LA Food & Wine: Favorites from Sunday’s Lexus Grand Tasting

Hudson Valley Duck “French Dip” w foie gras and black truffle Chef Michael Ginor Hudson Valley Foie Gras New York

Hudson Valley Duck “French Dip” w foie gras and black truffle Chef Michael Ginor Hudson Valley Foie Gras New York. All photos by Elise Thompson for The LA Beat.

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