The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
LA Food & Wine: Favorites from Sunday’s Lexus Grand Tasting
Nervetti Fritti beef tendon cacio e pepe Chef Michael Lombardi and Chef Kevin O’Donnell SRV Restaurant Boston
By
Bob Lee
|
Published
September 2, 2018
|
Full size is
640 × 425
pixels
Hudson Valley Duck "French Dip" w foie gras and black truffle Chef Michael Ginor Hudson Valley Foie Gras New York
DSC06585 (Copy)
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
