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Favorites from The Taste 2018: Saturday Night
Jaffa’s tasty salad of smoked trout and diced beets, a cool favorite.
By
Bob Lee
|
Published
September 7, 2018
|
Full size is
640 × 425
pixels
Jaffa's jolly server.
Kali's beef tartate with charcoal and egg yolk aoili, one of the most ingenious and successful bites I have ever had at one of these events.
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