The Ceviche made with shrimp, snapper, scallops, chayote, Fresno chile, onion, and cilantro from Salazar at Los Angeles Magazine’s The Food Event, October 21, 2018. Photo by Elise Thompson.
The Food Event Once Again Created a Perfect Day
The Food Event Once Again Created a Perfect Day
The Ceviche made with shrimp, snapper, scallops, chayote, Fresno chile, onion, and cilantro from Salazar at Los Angeles Magazine’s The Food Event, October 21, 2018. Photo by Elise Thompson.