A Winning Preview of What to Expect at Today’s ‘Masters of Taste’


Photo by Monique A. LeBleu.
Jonathan Aviles of Salazar presenting his Coctel de Camaron of wood-grilled U-10 shrimp, house cocktail sauce, and pico de gallo or tomatillo, Fresno Chile, and red onion, which was paired with a Nuestra Solidad Mescal by the Bar Back Project.

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