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LA Food & Wine 2019 ‘LA’s Faves & Craves’
Wine tasting
By
Elise Thompson
|
Published
August 27, 2019
|
Full size is
639 × 425
pixels
Oyster and bass tostada Chef Jason Witzel of Ellie's/Lupe's de la mar
Taco w shrimp diablo charred scallion slaw, dried chile salsa shrimp chicharron and squid ink tortilla from Chef Bret Thompson of Pez Cantina
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