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LA Food & Wine 2019 The Great Steakout and BBQ
brisket burnt ends creamy polenta pickled red onions and fermented chow chow from chef kyle Johnson of Bourbon Steak
By
Elise Thompson
|
Published
August 29, 2019
|
Full size is
425 × 640
pixels
Hudson Valley Foie Gras
The team from Bourbon Steak
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