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Highlights of LA Times’ The Taste: Friday Night
Temaki Roll from UMI by Hamasaku
By
Elise Thompson
|
Published
September 4, 2019
|
Full size is
640 × 425
pixels
Braised Brisket Rendang Tacos with pickles veggies and micro cilantro from long time favorite Bone Kettle
LBK House Special Pizza with Mozzarella, tomato sauce, speck, fresh ricotta and black truffle pate.
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