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Highlights of The Taste 2019: Sunday
Osteria Cal Mare from Chefs Adam Sobel and Michael Mina, was frying saffron arancini filled with smoked mozzarella and green marinara.
By
Elise Thompson
|
Published
September 16, 2019
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Osteria Cal Mare from Chefs Adam Sobel and Michael Mina, was frying saffron arancini filled with smoked mozzarella and green marinara.
Chef Gilberto Cetina of Holbox
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