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Highlights of The Taste 2019: Sunday
Chef Gilberto Cetina of Holbox
By
Elise Thompson
|
Published
September 16, 2019
|
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Osteria Cal Mare from Chefs Adam Sobel and Michael Mina, was frying saffron arancini filled with smoked mozzarella and green marinara.
Mini wagyu hot dogs from 40 Love
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