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Highlights of LA Times’ ‘The Taste’: Saturday Night
Ellie’s of LB Shrimp and melon ceviche w Persian cucumber, serrano chile and crispy quinoa
By
Elise Thompson
|
Published
September 11, 2019
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Full size is
640 × 425
pixels
Sichuan Impression's spicy beef and tofu skin with spiced ginger
Mister O's curried corn bisque, octopus togodashi
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