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‘All Star Chefs Grill and Chill’ under the Big City Sky at ‘LA Live’
Poke with smoked avocado mousse, rau ram and frozen lime cells from Chef Sang Yoon of Lukshon
By
Elise Thompson
|
Published
October 8, 2019
|
Full size is
640 × 425
pixels
Sardine à la Thai from Jamie Bissonnette Toro in Boston
Poke with smoked avocado mousse, rau ram and frozen lime cells from Chef Sang Yoon of Lukshon
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