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‘All Star Chefs Grill and Chill’ under the Big City Sky at ‘LA Live’
Chef Valerie Gordon of Valerie’s Confections
By
Elise Thompson
|
Published
October 8, 2019
|
Full size is
640 × 425
pixels
Chef Michelle Bernstein's Lettuce-wrapped Grilled Spot Prawns stuffed with shrimp mousse, and nuoc cham butter. Tuna Carpaccio en Croûte with celery remoulade, soy, and olive oil, and Passion Fruit Tres Leches
Tyson Cole and Team from Uchi
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