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Favorites at Masters of Taste 2022
Margaritas and ceviche for Que Padre, with lime and habanero-cured fish at Masters of Taste. Photo by Elise Thompson.
By
Elise Thompson
|
Published
April 10, 2022
|
Full size is
425 × 640
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Chef Isaias Piña from Hank's and Que Padre. At Masters of Taste. Photo by Elise Thompson.
Alexander's Steakhouse's Chef Richard Archuleta's Kurobata Pork Skewers. in soy garlic beurre noisette, At Masters of Taste. Photo by Elise Thompson.
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