Tag Archives: edamame
After years of running guerilla-style ramen shops in borrowed bar spaces and training in renowned Hakata ramen shops, Chef Satoshi Ikuta opened his first Ramen Nagi location in Tokyo. Ramen Nagi became legendary, with 35 locations all over Asia. The … Continue reading
About three months ago, Bluewater Grill added this finger-food delicacy to their menu: charred edamame seasoned with olive oil and togarashi seasoning.
The combination of the earthy pods, the buttery oil, and the chile-based Asian seasoning can only be described as magical. Its the best edamame I’ve ever had. Continue reading