Tag Archives: edamame
A legend in Japan, Ramen Nagi opened its first Southern California location in Century City earlier this month. After years of running guerilla-style ramen shops in borrowed bar spaces and training in renowned Hakata ramen shops, Chef Satoshi Ikuta opened … Continue reading
About three months ago, Bluewater Grill added this finger-food delicacy to their menu: charred edamame seasoned with olive oil and togarashi seasoning.
The combination of the earthy pods, the buttery oil, and the chile-based Asian seasoning can only be described as magical. Its the best edamame I’ve ever had. Continue reading