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Tart on Fairfax Spices up its Brunch Menu
Tart, an open air restaurant on the patio of the kitschy Farmer’s Daughter boutique hotel, invited us to take a sneak peek at their new brunch menu. Chef Keith Shutta, an LA native with a multicultural background, has previously worked at such prestigious locations as Ciudad, … Continue reading
Posted in Cocktails, Beer, Wine & Weed, Food
Tagged brunch, Fairfax restaurants, farmers market, Tart, weekday brunch
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