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moKo: It’s Fusionese for Delicious!
Scallops with Crispy Leeks and Red Chile Jang
By
Elise Thompson
|
Published
June 6, 2011
|
Full size is
640 × 427
pixels
Hamachi with yuzu citrus jus with pickled jalapenos and crisp garlic
Shrimp and Crab Jeon with asparagus, green onions, avocado and spicy Asian greens
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