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Holy Mole! A Sneak Peek at East LA Meets Napa
Playa’s Chef du Cuisine, Kevin Luzande
By
Elise Thompson
|
Published
June 30, 2012
|
Full size is
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pixels
Chef John Rivera-Sedlar's Tortillas Florales with greens and herbs from his rooftop garden
Chef Hugo Molina's empanadas filled with beef and Manchego cheese
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