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Best Tastes of 2012
Stunning Corn Ravioli with Prosciutto from Waterloo and City
By
Elise Thompson
|
Published
December 13, 2012
|
Full size is
640 × 427
pixels
One of the few to use molecular gastronomy at LA Mag, an exploding liquid beet over goat cheese from Savory
Pan Roasted Langoustine Ojja from Chaya Downtown with Rock Shrimp, Scallops, Clams, Mussels, Eggs, and Chorizo resembles a paella with a richer sauce.
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