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Our Favorites from LA Weekly’s Plates
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By
Elise Thompson
|
Published
March 9, 2013
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Full size is
640 × 425
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Bob's favorite wine of the day was the La Fenetre A Cote Pinot Noir, superbly balanced and the most perfect pairing imaginable with the pork belly from Jitlada on the other side of the wall.
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