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All Star Chef Classic All Star Lunch
Naomi Pomeroy’s Spring Carrot Veloute. Porcini Mushroom and Hazelnut Pistou, Herbed Creme Fraiche Mousse, Chive Oil
By
Elise Thompson
|
Published
March 24, 2014
|
Full size is
640 × 425
pixels
Dominique Crenn
Nancy Silverton's Little Gem Lettuces, English Peas, Asparagus, Radishes, and Labneh Toast
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