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All Star Chef Classic All Star Lunch
Waylynn Lucas’ Textures of Grapefruit, Coconut and Pistachio
By
Elise Thompson
|
Published
March 24, 2014
|
Full size is
640 × 425
pixels
Dominique Crenn's Lamb, umeboshi consomme, seaweed, preserved lemons and cabbage
(L-R) Chefs Nancy Oakes, Waylynn Lucas, Nancy Silverton,Naomi Pomeroy
Elise Thompson
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