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Starchefs.com Rising Stars at Vibiana
Tapioca dessert
By
Elise Thompson
|
Published
June 15, 2014
|
Full size is
640 × 425
pixels
Candied Sunchoke, Fried Sunchoke, Sunchoke Ice Cream, Spiced Genoise, Valrhona Dulcey Cremeux and Cocoa Nibs
Diver Scallop, Uni, Strawberry, Yuzu Vinegar and Nori
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