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LAFW 2014 Kicks off with the “Ultimate Bites of LA”
Chef Ricardo Zarate
By
Elise Thompson
|
Published
August 22, 2014
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Full size is
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Spicca, Mo-Chica and Paiche
Braised Veal Cheeks with Black Truffle Polenta from Chef Mark Mollica of La Vecchia Cucina
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