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LAFW 2014 Kicks off with the “Ultimate Bites of LA”
Salmon Crudo with Fig Jam and Extra Virgin Olive Oil
By
Elise Thompson
|
Published
August 22, 2014
|
Full size is
640 × 425
pixels
Lexus
Chef Damon Gordon plating Wild Salmon Crudo with Fig Jam and Extra Virgin Olive Oil
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