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LAFW 2014 Kicks off with the “Ultimate Bites of LA”
Baked Ricotta Salad with Citrus Balsamic Dressing White Asparahus and Spinach from Chef Nicco Chessa of Valentino
By
Elise Thompson
|
Published
August 22, 2014
|
Full size is
640 × 425
pixels
Chef Mark Mollica of La Vecchia Cucina
Grand Avenue
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