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LAFW Asian Night Market 2014
Chef Brad Farmerie of Public’s Salmon Roll with Salmon Caviar
By
Elise Thompson
|
Published
August 24, 2014
|
Full size is
379 × 640
pixels
Lil' Osaka Japanese Curry Rice Ball filled with Ground Kalbi and topped with Shoga Aioli from Seoul Sausage Co.
Salmon sashimi tacos from Chef Jason Benevente of Nobu Los Angeles
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