The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
LAFW Grand Tasting Saturday 2014
Smoked Beef Deckle, with Burnt Lilies, Crunchy Potatoes and Horseradish from Kris Morningstar
By
Elise Thompson
|
Published
August 27, 2014
|
Full size is
440 × 440
pixels
Brut
A precious deviled quail egg with puff pastry, smoked salmon roe, Caramelized Radish Salad, Frisee and Horseradish was intricately plated by Chef Joe Vasiloff of Cafe Pinot
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
