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LAFW Grand Tasting Saturday 2014
Chef David Lefebvre of MB Post and Fishing with Dynamite scored with Vietnamese caramel Sunfed beef Shortrib with Rau Ram (Vietnamese coriander/mint)
By
Elise Thompson
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Published
August 27, 2014
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Full size is
440 × 440
pixels
A precious deviled quail egg with puff pastry, smoked salmon roe, Caramelized Radish Salad, Frisee and Horseradish was intricately plated by Chef Joe Vasiloff of Cafe Pinot
Greg Hozinsky of The Strand House in the culinary upstart that is Manhattan Beach presented a lovely Spanish Octopus with Fairytale Eggplant, Cranberry Beans, and Heirloom Tomato in a Patron Vinaigrette
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