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LAFW Grand Tasting Saturday 2014
Vartan Abgaryan of Cliff’s Edge. But he sealed the deal by whipping out the uni. Corn Panna Cotta Vadouvan with a hint of curry toped with uni
By
Elise Thompson
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Published
August 27, 2014
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Full size is
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Greg Hozinsky of The Strand House in the culinary upstart that is Manhattan Beach presented a lovely Spanish Octopus with Fairytale Eggplant, Cranberry Beans, and Heirloom Tomato in a Patron Vinaigrette
Vartan Abgaryan of Cliff’s Edge. But he sealed the deal by whipping out the uni. Corn Panna Cotta Vadouvan with a hint of curry toped with uni
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