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LAFW Grand Tasting Saturday 2014
Church Key Chef Steven Frett”s hamachi with liquid nitrogen-frozen watermelon
By
Elise Thompson
|
Published
August 27, 2014
|
Full size is
440 × 440
pixels
Vartan Abgaryan of Cliff’s Edge. But he sealed the deal by whipping out the uni. Corn Panna Cotta Vadouvan with a hint of curry toped with uni
Brad Farmerie of Public and The Thomas had the most dramatic presentation of the day, with a salmon head and tail bookending slices of sumptuous Ora King Salmon crudo
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