The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
“Dinner With A Twist” at LA Times’ The Taste 2014
Bierbisl’s pork belly crostini
By
Bob Lee
|
Published
September 1, 2014
|
Full size is
425 × 640
pixels
Pigsgead Croquette from Montage Beverly Hills
Salmon bacon from Pedalers Fork
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!