The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
“Dinner With A Twist” at LA Times’ The Taste 2014
Harissa Seared Scallop by the Churchill
By
Bob Lee
|
Published
September 1, 2014
|
Full size is
640 × 433
pixels
Chichen Itza's Tacos De Pulpo - boldest spiced item of the night! Expecially with a dash of their habanero sauce
Coni Seafood - Camarones Borrachos
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!