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“Dinner With A Twist” at LA Times’ The Taste 2014
The Ensaymada Project presented amazing cupcakes topped with maple- bacon, another favorite taste of the evening.
By
Bob Lee
|
Published
September 1, 2014
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Event cohost John Sedlar (Rivera) prepares for his cooking demo.
Michaels At Naples Street - their duck neck ravioli was one of the evening's best bites
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