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Favorites from Los Angeles Magazine’s Food Event 2014
Almond “cheese” from Crossroads
By
Elise Thompson
|
Published
October 21, 2014
|
Full size is
4912 × 3264
pixels
Kabocha Squash with Pumpkin Seeds from Crossroads
Freshly Baked Sourdough Bread with Honey and Walnuts from Bucato
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