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Favorites from Los Angeles Magazine’s Food Event 2014
Chef David Lefevre of MB Post and Fishing with Dyamite
By
Elise Thompson
|
Published
October 21, 2014
|
Full size is
440 × 662
pixels
Garganelli, Pork Sausage, Parmesan and Fennel Pollen from Drago Centro
Vietnamese Pork Belly from MB Post
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