The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Taste of Mexico 2014 Offers a Variety of Mexican Cuisine
Mexicali Taco and Co’s Taco Campestre: Black Angus New York steak grilled over mesquite, salsa negra de chiltepin, and avocados from Mexico.
By
Elise Thompson
|
Published
October 1, 2014
|
Full size is
640 × 427
pixels
Conchas from Monarca Bakery
Frida's Tacos with "orange" salsa
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!