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Taste of Mexico 2014 Offers a Variety of Mexican Cuisine
Frida’s Tacos with “orange” salsa
By
Elise Thompson
|
Published
October 1, 2014
|
Full size is
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Mexicali Taco and Co's Taco Campestre: Black Angus New York steak grilled over mesquite, salsa negra de chiltepin, and avocados from Mexico.
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