Burrata, uni and caviar by Chef Ari Taymor | The LA Beat

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← 5th Annual Food & Wine Festival Palm Desert Highlights the Cuisine of the Coachella Valley

Burrata, uni and caviar by Chef Ari Taymor

By Elise Thompson | Published February 21, 2015 | Full size is 640 × 425 pixels

Chef Brooke Williamson, chef and owner of Hudson House, The Tripel, and Playa Provisions will be cooking at The James Beard Luncheon

Ari Taymor of Alma will be present a cooking demo

Burrata, uni and caviar canape by Chef Ari Taymor

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