The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Grill & Chill at the All-Star Chef Classic was Flawless
Tuna in a Calabrian Chili Vinagrette and Lemon Zest wrapped in Daikon Radish from Jon Shook and Vinny Dotolo at the All-Star Chef Classic
By
Elise Thompson
|
Published
March 15, 2015
|
Full size is
640 × 382
pixels
James Lowe and his Oyster with Rhubarb at the All-Star Chef Classic
Neal Fraser's Vegetarian Pozole with Smoked Tofu at the All-Star Chef Classic
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
