The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Chef Walter Manzke of Republique is Crowned LA’s “Prince of Porc” at the 2015 Cochon555
CAST’a green chorizo biscuit and gravy with a quail egg
By
Elise Thompson
|
Published
March 30, 2015
|
Full size is
640 × 417
pixels
Republique's pork belly with Black River caviar
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
