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Chef Walter Manzke of Republique is Crowned LA’s “Prince of Porc” at the 2015 Cochon555
Creminelli Fine Meats had a gorgeous charcuterie bar
By
Elise Thompson
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Published
March 30, 2015
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Full size is
640 × 425
pixels
Ricardo Zarate's Tiradito de Cabeza: head porketta, king mushroom escabeche, charcoal tomato ponzu sauce, and rocoto leche de tigre.
Ricardo Zarate's Sangrecita: blood sausage crostino, brie fondue, sunny side up quail egg,
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