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Chef Walter Manzke of Republique is Crowned LA’s “Prince of Porc” at the 2015 Cochon555
Ricardo Zarate’s Sangrecita: blood sausage crostino, brie fondue, sunny side up quail egg,
By
Elise Thompson
|
Published
March 30, 2015
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Full size is
640 × 425
pixels
Creminelli Fine Meats had a gorgeous charcuterie bar
Michael Kahikina of Barrel and Ashes with his beef tartare
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