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Chef Walter Manzke of Republique is Crowned LA’s “Prince of Porc” at the 2015 Cochon555
Kris Morningstar of Terrine
By
Elise Thompson
|
Published
March 30, 2015
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Full size is
425 × 640
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Kris Morningstar's pork and beans: morcilla, pork belly, and butter beans.
Walter Manzke's Jamon Beurre
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