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An Adventure in Chiu Chow Chinese Cuisine at Seafood Village in Temple City
Steamed Tilapia CU. Photo by Ed Simon for The Los Angeles Beat.
By
Ed Simon
|
Published
April 13, 2015
|
Full size is
640 × 457
pixels
John with the Steamed Tilapia. Photo by Ed Simon for The Los Angeles Beat.
Steamed Ground Pork with Salted Duck Egg. Photo by Ed Simon for The Los Angeles Beat.
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