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An Adventure in Chiu Chow Chinese Cuisine at Seafood Village in Temple City
Steamed Ground Pork with Salted Duck Egg. Photo by Ed Simon for The Los Angeles Beat.
By
Ed Simon
|
Published
April 13, 2015
|
Full size is
640 × 501
pixels
Steamed Tilapia CU. Photo by Ed Simon for The Los Angeles Beat.
Scallops with Asparagus platter. Photo by Ed Simon for The Los Angeles Beat.
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