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An Adventure in Chiu Chow Chinese Cuisine at Seafood Village in Temple City
Scallops with Asaragus CU. Photo by Ed Simon for The Los Angeles Beat.
By
Ed Simon
|
Published
April 13, 2015
|
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Scallops with Asparagus platter. Photo by Ed Simon for The Los Angeles Beat.
Taro Dessert Soup. Photo by Ed Simon for The Los Angeles Beat.
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