The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Tart on Fairfax Spices up its Brunch Menu
Chef Keith Shutta at Tart
By
Elise Thompson
|
Published
May 26, 2015
|
Full size is
425 × 640
pixels
Crab Benedict at Tart
The Deck at Tart
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
