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LA Food & Wine’s Opening Night Showcases LA’s Best
Scopa Italian Roots Cockles with Fennel
By
Elise Thompson
|
Published
August 29, 2015
|
Full size is
640 × 425
pixels
Chef Mark Mollica of La Vecchia Cucina prepares a Fresh Casarecchia pasta tossed with a braised lamb shank ragu, and a quenelle of Italian buffalo milk ricotta cheese with Italian black truffle
Charles Heidsieck Champagne
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