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LA Food & Wine’s Opening Night Showcases LA’s Best
Uni and Corn Custard from Eagle Rock Public House
By
Elise Thompson
|
Published
August 30, 2015
|
Full size is
425 × 425
pixels
The Churchkey's Gnudi
Sweetfin gets the win for presentation for their yellowtail tuna poke with white soy glaze and yuzu panna cotta
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